Tuesday, September 23, 2014

Slow Cooker Salisbury Steak

2 Pounds lean ground beef
1 Package onion mushroom soup mix
1/2 Cup crushed saltine crackers
1 egg
1/4 Cup milk
2 Tablespoons vegetable oil
1/4 Cup flour
2 Cans cream of mushroom soup
1 Package brown gravy mix

  1. In a large bowl, mix together beef, onion mushroom soup mix, crushed saltine crackers, egg, and milk.
  2. Using your hands, shape beef mixture into 8 patties.
  3. Heat the oil in a large skillet over medium high heat.
  4. Dredge the patties in flour to coat and brown on both sides.
  5. Place the browned patties into the slow cooker (overlapping is ok)
  6. In a medium bowl, prepare the brown gravy according to package instructions.
  7. Mix in both cans of mushroom soup; pour gravy mixture over the patties.
  8. Cook on LOW for 4 to 6 hours, or until beef is done.
Notes: This recipe was easy and very tasty. We needed the full 6 hours to cook the beef through.

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