2 chicken breasts, cut into smaller pieces
1-2 cups frozen broccoli, cut into bite-size pieces
1 cup carrots, sliced
1/2 cup cashews, chopped or whole (unsalted works best )
1 tablespoon olive oil
1/2 cup soy sauce
4 tablespoons rice wine vinegar
3 tablespoons ketchup
1 tablespoon brown sugar
1 garlic clove, minced
1 tablespoon ginger paste
1/4 teaspoon red pepper flakes
salt and pepper to taste
1/2 cup water or chicken broth
- Layer chicken, cashews and vegetables in the crockpot.
- Combine remaining ingredients except water and pour over chicken in crockpot. Add water or broth if necessary so mixture is almost completely covered.
- Cook for 2-4 hours on high or 4-8 hours on low.
Notes: I didn't like this as much as I wanted to. The flavor of the vinegar was a bit too dominant, so I think if we try this again I would go with less vinegar.
Source: Sally Cooks