12 oz - cooked and shredded chicken
1 cup - shredded colby jack cheese
1/4 cup - chopped bell peppers
1 cup - corn
2 green onions chopped
1/3 cup - salsa
1 cup - sour cream
1 tablespoon - cumin
1 salt and pepper to taste
4 clove - minced garlic
1/3 cup - vegetable oil
- Preheat oven to 400.
- Mix everything together except 2 of the cloves of garlic and the oil.
- Put the oil and remaining cloves in a pan and heat over medium heat. After heating, remove from heat and allow to cool.
- Roll chicken mixture in tortillas and place in a 9x13 pan. Brush with the garlic oil and bake until brown.
Notes: I had a hard time getting a good photo, but these were tasty. Obviously I topped mine with salsa, but the source also recommends a dipping sauce. I feel like we've had similar things in the past.
Source: allthecooks.com Android app