Wednesday, October 8, 2014

Easy Crockpot Fajitas

3 Peppers (Green, Red & Yellow), sliced
1 Onion, sliced
Toppings - sour cream, cheese, guacamole, etc.

Chicken Fajitas
1 Package of Taco Seasoning
Flour or corn tortillas

Beef Fajitas
1 1/2 - 2 lbs thin sliced beef, cut in strips
1 packet fajita seasoning

  1. Slice peppers and onions then place them on the bottom of the crock pot
  2. Put chicken or beef on top of peppers and onions
  3. Sprinkle seasoning packet on the top.
  4. Cook on low for 6-8 hrs (or high for 3-4) for chicken. Add 1-2 hours for beef.
  5. For chicken: it may look burnt but it's just crispy. Shred chicken up and mix in the juice.
  6. Serve with tortillas and all the toppings - sour cream, guacamole, cheese, lettuce, etc.
Notes: One straight month of posts! I cheated a little and combined 2 recipes from the source into one for this post. We had the chicken variety with sliced rather than shredded chicken. Brittany made homemade tortillas! Very tasty. If you prefer crispy veggies then you should probably wait until the last little while to add them (there is a comment on the beef fajita page linked below that says the last 20 minutes - I'm not sure if that would be long enough).

Source: eat at home chicken / beef

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