Wednesday, October 29, 2014

Amazing Chicken Rollups

12 oz - cooked and shredded chicken
1 cup - shredded colby jack cheese
1/4 cup - chopped bell peppers
1 cup - corn
2 green onions chopped
1/3 cup - salsa
1 cup - sour cream
1 tablespoon - cumin
1 salt and pepper to taste
4 clove - minced garlic
1/3 cup - vegetable oil

  1. Preheat oven to 400.
  2. Mix everything together except 2 of the cloves of garlic and the oil.
  3. Put the oil and remaining cloves in a pan and heat over medium heat. After heating, remove from heat and allow to cool.
  4. Roll chicken mixture in tortillas and place in a 9x13 pan. Brush with the garlic oil and bake until brown.
Notes: I had a hard time getting a good photo, but these were tasty. Obviously I topped mine with salsa, but the source also recommends a dipping sauce. I feel like we've had similar things in the past.

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