Wednesday, September 10, 2014
1 lb. ground beef
1 15-oz can chili con carne
2 8-oz cans tomato sauce
1 Tbsp minced onions
1 can mild enchilada sauce (13-15 oz)
8-12 oz Fritos corn chips
1 1/2 cup grated cheddar cheese
1/2 c. sour cream
Saute ground beef and add onions, chili, enchilada sauce, and tomato sauce. In 9x13 pan place layer of Fritos. Top with meat sauce mixture. Bake at 350 degrees for 30 minutes. Mix together sour cream and grated cheese. Top casserole. with sour cream mixture and circle with Fritos. Bake 5 more minutes.
Notes: We were organizing recipes recently and found this one on a piece of paper. We're not really sure where we got it. It was labeled "Shauna's Kids' Favorite Mexican Dish". Since I'm not sure who this Shauna was or why this would be considered a Mexican dish, I renamed it. It was quick and easy to make, though apparently my kids didn't like it as much as Shauna's - mostly they just wanted to eat the chips.
Source: Printed out on a random piece of paper among many other recipes.