Tuesday, September 9, 2014

Cheese and Bacon Frittata

9 eggs
1 1/2 cups milk
2 green onions, minced
3 Tbsp margarine, melted
3/4 tsp salt
1/8 tsp pepper
1 cup shredded cheddar cheese
8 slices bacon, cooked and torn in small pieces

In medium bowl with wire whisk, beat eggs, milk, onion, margarine, salt, and pepper until well blended. Pour mixture into greased 9x13 baking pan. Sprinkle cheese and bacon evenly over top.  Bake at 400 degrees for 20-25 minutes or until set and golden brown. Makes 6 servings.

Notes: Tasty, although the onions were slightly stronger than I care for.

Source: Binder of freezer meal recipes that we received as a wedding gift (3rd month section).

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