Sunday, September 21, 2014

Crockpot Orange Chicken

4 – 5 Boneless Skinless Chicken Breasts, thawed
3/4 cup Smuckers Sweet Orange Marmalade
3/4 cup of Sweet Baby Ray’s Original BBQ Sauce
2 tbsp. Soy Sauce

  1. Cook chicken in crockpot on HIGH for 3 hours.
  2. After 3 hours, drain juices from crockpot.
  3. Mix together BBQ sauce, orange marmalade, and soy sauce.
  4. Pour mixture over chicken, and cook on high for 30 more minutes.
Notes: We both thought this recipe was okay, but it did not have the flavors we expected from its name. The barbecue sauce makes this reminiscent of the Tangy Chicken we've got on the blog, and I think I would pick that one over this one.

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