Tuesday, October 13, 2009

Mitch's Chicken Roll Ups

4 cups cooked chicken (we shredded it)

12 ounces cream cheese, softened

Salt and pepper to taste

4 Tbsp chopped green onions

2-3 pkgs. Pillsbury crescent rolls

Bread crumbs (we seasoned them with some Italian seasonings)

Melted butter


1 can cream of chicken soup
¼ cup sour cream

Flatten individual crescent rolls. Combine the rest of the ingredients, except bread crumbs and butter, in bowl. Place small amount of chicken filling on roll and fold together, sealing edges. Dip in melted butter and roll in bread crumbs. Place on greased cookie sheet. Bake at 400° for 15 minutes. Combine cream of chicken soup and sour cream; heat through. Serve roll-ups with gravy or sauce.

Notes: This is a recipe that my former roommate, Mitch, made a couple of times for the dinner group I was in when I started this blog. The roll ups can be frozen after baking. For variations on the same idea, check out Chicken in a Blanket or the other Chicken Roll Up recipe we have on the blog. They are all really tasty.

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