1 cup flour
2 tsp. baking powder
1/4 tsp. salt
1/2 tsp. baking soda
1 beaten egg
2 Tbsp. oil
1 cup milk (or buttermilk)
2 ripe bananas, mashed
1/4 - 1/3 cup strawberry yogurt
1. Sift together dry ingredients in mixing bowl and set aside.
2. Combine eggs, oil, milk, bananas, and yogurt.
3. Add to dry ingredients, stirring just until moistened.
4. Bake on hot griddle (350 degrees F).
Makes about 12 pancakes.
Notes: We had a couple of over-ripe bananas, so Brittany decided to add them to her normal pancake recipe. She also added the yogurt just for kicks. (Remove the bananas and yogurt for a regular pancake recipe.) We didn't really notice a strawberry flavor in the pancakes once cooked, so we topped them with homemade strawberry jam and fresh strawberries (yummy). Maybe using more yogurt/fresh strawberries or only one banana in the batter would have allowed the strawberry flavor to come through. Also, the texture of the pancakes was different than normal pancakes due to the banana.