Friday, October 2, 2009

Mozzarella Chicken with Tomatoes and Mushrooms

2 chicken breasts (or 1 for each person)
1 small tomato, sliced
about 4 mushrooms, sliced
Shredded mozzarella cheese
Fresh or dried basil

1. Place chicken breasts in an oven-safe pan or casserole dish. Top with tomatoes and mushrooms. Sprinkle desired amount of cheese and basil on top.
2. Bake at 350 degrees for 20-30 minutes, or until chicken juices run clear.

Notes: This is a pretty simple recipe. I got the basic idea from my sister Kimberly. She likes to pour canned tomatoes on top of the chicken and add cheese and basil on top. That is tasty, too! You can change the amounts, depending on what you like.

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