Juice of 1 lemon, approximately 3 Tbsp
3 Tbsp olive oil
1 tsp minced garlic, about 2 medium cloves
1 tsp salt
1/4 tsp pepper
1/2 tsp dried oregano1 lb chicken breasts
1. Combine all marinade ingredients.
2. Place chicken in a Ziploc bag and pour marinade over chicken.
3. Seal bag and place in fridge overnight.
4. Grill (or cook in frying pan). Note: If you cut your chicken into smaller, bite-sized pieces and then marinate it, you can get away with only letting it marinate for 5 or 6 hours instead of overnight.
Notes: I believe this is the last of recipes from Karrissa's Kitchen that Brittany had on her list to try. We baked the chicken instead of grilling it or frying it, and parts of it turned out a little dry. It was still tasty, though.