1/2 package smoked polska kielbasa (Polish sausage)
1/2 green pepper, chopped
1/2 onion, chopped
1 can kidney beans, reserve about half the liquid
Salsa (to the consistency you like)
1. Slice sausage into 1/2-inch thick circles. Fry in a large pan until it is golden on both sides.
2. Add green pepper and onion to pan. Saute with sausage until tender.
3. Add kidney beans, with about half of the liquid, and salsa until you reach the desired consistency. It shouldn't be too runny, but not real thick, either.
4. Simmer for 5-10 minutes. Serve on top of rice.
Notes from Brittany: The amounts are approximate. My sister Stephanie made this while I was visiting her. I tried to copy it according to memory.