Friday, September 25, 2009

Meatball Sandwich

Mushroom Marinara Sauce:
2 tsp olive oil
1/2 sweet yellow onion, diced
6 oz of button or cremini mushrooms, sliced thinly
3-4 cloves of garlic, chopped finely
1 28 oz can of crushed tomatoes
1 15 oz can of tomato sauce
1 tsp balsamic vinegar
1 tbsp fresh parsley, chopped
1 tsp dried basil
1 tsp dried oregano
1 tsp fennel seeds, crushed
1 tsp white sugar
1 pinch of red pepper flakes
Sea salt and fresh cracked pepper to taste

Sauce Directions:
Heat the olive oil in a dutch oven over medium heat. Add the onions and mushrooms and saute until tender; add the garlic and cook for 60 seconds, stirring frequently. Add the remaining ingredients. Simmer for at least 2 hours.

1 lb lean ground beef
7 button mushrooms, diced finely
1/4 sweet yellow onion, diced finely
1/4 cup of Italian style breadcrumbs
1 clove of garlic, minced
1 egg
1 tbsp fresh basil, chopped
1/2 tbsp fresh parsley, chopped
1/2 tsp fennel seed, crushed
Sea salt and fresh cracked black pepper
1 tsp olive oil (for cooking)

Meatball directions:
Put the onions, garlic and mushrooms in a food processor to chop, otherwise chop them as small as you can. Combine all ingredients (except for olive oil) together gently. Form into small meatballs and set aside. Once the meatballs are prepared. Heat a skillet over medium heat with 1 tsp olive oil. Cook the meatballs until golden brown on all sides. Remove from skillet and place the cooked meatballs in the mushroom marinara.

Put it together:
Place meatballs with some sauce on hoagie buns. Sprinkle the top with mozzarella and Parmesan. Place in a pan, under the broiler and melt cheese (watch carefully so it doesn't burn). Top with basil and serve. Enjoy!

Notes: Brittany found this recipe on a blog called For the Love of Cooking: here. I more or less copied and pasted the recipe from there. It made enough for probably 6-8 sandwiches, although we ate the leftover meatballs and sauce with spaghetti a couple of days later, so I'm not sure. We liked the sandwich, but I think we will try other meatball recipes before trying this again, as the mushroom marinara wasn't our favorite.

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