Tuesday, September 8, 2009

Spaghettio Casserole

1 lb. ground beef
1 can cream of chicken soup
1 can Spaghettios

Brown the ground beef; drain. Stir in soup and Spaghettios. Heat until warm. Serve over mashed potatoes. Makes 4-6 servings.

This is something my mom used to make when I was younger. I'm not sure if she made up the recipe or found it somewhere. For a while it was my favorite meal, and I even remember requesting it on my birthday one year. Nowadays I don't mind having it once or twice a year, but probably no more than that.

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