Friday, October 9, 2009

Mexicali Chicken

2-4 chicken breasts
1 Tbsp Dijon mustard
2 tsp oil
1/2 cup salsa
2 Tbsp lime juice
1/4 avocado
2 Tbsp green onion

1. Spread mustard over chicken.
2. Heat oil and put mustard side down and cook, turn over.
3. Combine salsa and lime; spoon around chicken and simmer uncovered until chicken is cooked.
4. Top with avocado and onions.

Notes: I found this recipe on a blog called Karrissa's Kitchen. John thought it was good, but not as good as it sounded from the recipe. That might be because he isn't a big fan of the kind of salsa we have right now. I thought it was a nice change, but nothing special.

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