Tuesday, May 13, 2008
Chicken Roll Ups
Crescent roll dough (we used 2 of the large crescent roll packages)
chopped/shredded cooked chicken (we used 1 large can)
chopped fresh spinach (optional)
Start by mixing the cream cheese, sour cream, rosemary, pepper, and salt together. Add the chicken, shredded cheese, and chopped spinach. It should stick together in mounds and not run all over. Scoop the filling onto the fat end of the crescent rolls. Roll up and seal the edges. Sprinkle with rosemary if desired. Bake at the temperature indicated on the crescent roll package until golden on top.
Variation: use tuna fish instead of chicken.
Notes: Quick, easy, and very tasty. B got this recipe from her sister, and it didn't come with exact amounts. If I remember, I will ask B how much of everything she used. The ingredients we used made 12 roll ups.