Tuesday, May 20, 2008
4 pork chops
10 3/4-oz can cream of mushroom soup
1/4 c. ketchup
2 tsp. Worcestershire sauce
1. Put chops in slow cooker.
2. Combine remaining ingredients. Pour over chops.
3. Cover. Cook on High 3-4 hours, or Low 8-10 hours.
Variation: Add one sliced onion to mixture.
Notes: Up until this entry, B and I had personally made all the recipes on this blog. This is my first exception. Jill and Brett had us over for dinner last Saturday and made this for us. Thanks, Jill and Brett! Jill mentioned that she liked this better when served over potatoes.