Sunday, January 11, 2009
Chicken in a Blanket
12 refrigerator biscuits, each rolled out flat
1 cup bread crumbs, seasoned
8 ounces cream cheese
Mix together cream cheese and shredded chicken. Scoop some of mixture into each flattened biscuit and form biscuit into a ball to cover all of mixture. Beat eggs into a bowl and dip each biscuit in eggs and then coat with bread crumbs. Line a greased cookie sheet with biscuits and bake at 375 for about 12 minutes. Any leftovers can be frozen until ready to use.
NOTES: We found this recipe on the Simplify Supper web site (here). B made her own biscuit dough (see her recipe here) and bread crumbs. We both thought this was a tasty recipe, and B will probably make it again sometime. Halving the recipe made about 6 chicken balls.