Sunday, January 11, 2009
Corn Flake Chicken
Corn flakes, crushed
This is a fairly simple recipe. Put the melted butter in one bowl and the corn flakes in another. Dip the chicken in the butter, then coat with crushed corn flakes. Cover with foil and bake at 350 degrees about 30 minutes. Remove foil and bake until done (another 10 minutes or so).
Notes: Using the foil prevents the corn flakes from burning. The last ten minutes give them a little extra crispiness. This recipe adds some crunch to the chicken, but not a lot of additional seasoning. There are variations of the recipe online (like here) that use different spices and coatings to change the flavor.