Sunday, June 17, 2007
Velveeta Salsa Mac
1 lb ground beef
2 c. elbow macaroni
12 oz. velveeta cheese
16 oz. salsa
2 c. water*
Serve with tortilla chips or on soft taco shells
Brown beef and strain. Add salsa and water to beef. Let boil. Next add macaroni. Let simmer until macaroni is tender. Add cheese. Stir until melted.
*If more water is needed, add about ½ c. more.
Notes from Jill: We fed 7 adults and 3 children and had leftovers with this amount. Just to be safe, you can add a little more macaroni and water if you want to feed 8 adults.