Friday, June 29, 2007

Beef Stroganoff Sub

2 lbs. ground beef
1/2 C. onion
1/2-1 tsp salt
1/2-1 tsp garlic powder
1/2 tsp pepper (optional)
1 loaf French bread
2 C. sour cream
2 tomatoes, seeded and diced
1-2 lg. green peppers
3 C. cheddar cheese

Brown meat and onion. Drain. Add salt, garlic, and pepper. Cut bread in half length-wise on baking sheet. Take meat off heat and stir in sour cream. Spread meat mixture on open slices of bread, covering entire surface. Sprinkle tomatoes, peppers, and cheese on top of meat. Bake for 20 minutes at 350 degrees. Serves 6 to 8.

Notes: I got this recipe through an email recipe exchange. As Jill said in her comment, this makes a lot of topping. I failed to mention that before. When I made it, both slices of bread were super overloaded with topping. This probably makes enough for 2 loaves of bread, or the recipe can be halved for 1 loaf.

1 comment:

  1. This makes a ton of topping. We halved it and still had enough to cover both sides of the bread with a good amount. We liked it!