Sunday, June 17, 2007

Cider Pork Stew

2 pounds Pork
3 tablespoons Flour
1 teaspoon Salt
1/4 teaspoon Dried thyme
1/4 teaspoon Pepper
6 Carrots
4 Potatoes
2 Onions
1 Apple
2 cups Apple cider
1 tablespoon Vinegar
1/2 cup Cold water
1/4 cup Flour

Cube boneless pork, slice onion and carrot, quarter potato, chop apple. Combine 3 tbsp flour, salt, thyme and pepper, toss with meat. Put carrots, potatoes, onion and apple in cooker. Top with meat cubes. Combine apple cider and vinegar, pour over meat. Cover, cook on low for 10-12 hours. Turn cooker to high. Blend 1/4 cup flour and 1/2 cup cold water, blend well. Stir into liquid in crockpot. Cover, cook 15 minutes or until thickened. Season to taste. Makes about 8 servings.

Notes: From Better Homes & Gardens: Crockery Cooking. This is really tasty! The first time I made it, I couldn’t fit all of the ingredients into the crock pot, which I believe was 5 quarts. The second time, we halved the recipe and fit it into a 3 quart crock pot without any problems.

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