Sunday, June 17, 2007

Aussie Chicken

4 skinless/boneless chicken breasts
½ pkg cooked bacon (crumbled)
Cajun spice
½ tsp. onion powder (or sliced red onions)
½ cup mustard
½ cup honey
¼ cup karo syrup
1 pkg. sliced button mushrooms (can be replaced with green peppers)
1 cup shredded cheddar cheese

Flatten chicken (pound it). Sprinkle both sides with Cajun spice and fry in pan until almost done. Combine mustard, onion powder, honey, karo syrup, and mix well. Move chicken to baking dish. Top with bacon, onions, and mushrooms/peppers. Pour honey mixture over top. Top with cheese and bake at 350 degrees for 20 minutes. Makes about 4 servings.

Notes: I got this recipe from my mom.  Updated the photo in March 2011, but still don't think it makes the recipe look nearly as good as it tastes.

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