1 1/3 cups Bisquick¼ cup water
2 eggs
1 ½ cup shredded cheese
1 lb. ground beef
1 can cream of mushroom soup
1 cup frozen veggies
Mix Bisquick, water, eggs, and 1 cup cheese. Spread in 9x13 pan (should probably grease pan). Heat oven to 400 degrees. Brown beef. Stir in soup and veggies. Pour over batter. Bake 23-25 minutes. Top with remaining cheese. (Double for 8 people. Might be interesting to put Bisquick on top.)
Notes: The photo is from the 2nd time I made this. I decided to try putting the Bisquick on top, and I felt like it turned out better. The biscuit portion certainly cooked better. The hamburger portion was a little dry, though. Perhaps adding a second can of cream soup and some additional frozen veggies would have helped. I got this recipe from my sister, Jill.
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