Monday, November 23, 2009

Tater Tot Casserole

1 c. frozen peas
1 lb. ground beef, browned and drained
1/2 c. shredded cheese
1 can cream of chicken soup
Tater tots

Layer peas, ground beef, cheese, soup, and tator tots, in order given, in 9x13 casserole dish. Bake at 350 degrees for 20 minutes, or until heated through and the tater tots are golden brown. Serve with ketchup, if desired.

Notes: These amounts are approximate. I just kind of threw all these ingredients together. This is a recipe from John's mom. She just told us what she used to make it, but didn't give amounts.


  1. why frozen peas? i think maybe some carmelized onions or seared asparagus.

  2. You are always free to use whatever ingredients you want. If you read the notes, you'll notice that we made it the way that my mom used to make it.

  3. I would prefer the peas. I think it would be more like a shepherds pie with simular ingredients. Potatoes, peas, meat etc...