1 c. frozen peas
1 lb. ground beef, browned and drained
1/2 c. shredded cheese
1 can cream of chicken soup
Layer peas, ground beef, cheese, soup, and tator tots, in order given, in 9x13 casserole dish. Bake at 350 degrees for 20 minutes, or until heated through and the tater tots are golden brown. Serve with ketchup, if desired.
Notes: These amounts are approximate. I just kind of threw all these ingredients together. This is a recipe from John's mom. She just told us what she used to make it, but didn't give amounts.