Monday, November 23, 2009

Cabbage Buns

1 lb. ground beef
1/2 head cabbage, chopped
1/2 onion, chopped
Salt and pepper
Bread dough, rolled out (enough for about 1 loaf)

1. Brown ground beef, cabbage, and onion. Season with salt and pepper to taste.
2. Cut bread dough into about 4-inch squares. Place a spoonful or two of beef and cabbage mixture in center of dough square. Pinch corners together and seal edges, making sure that no beef mixture will seep out. Place on greased baking sheet seam side down.
3. Bake at 350 degrees until golden brown on top and bottom, about 10-15 minutes.

Notes: These are a little difficult to photograph, but they are really tasty! If making your own bread dough, you don't need to let it rise before rolling it out. See also: Russian Cabbage Pie


  1. We just made these, but instead of making bread dough, we just bought roll dough. We let the roll dough rise in a muffin tin. We then took an individual ball of dough, spread it out, put in the cabbage mixture and cooked them in the muffin tin. They turned out like little bite-sized cabbage buns...very good!

  2. I can easily make this dish for my friends and i really hope they will like cabbage thanks for sharing this useful information with us..