Monday, November 23, 2009

Split Pea and Ham Soup

1 lb. (or 2 cups) green split peas
6 c. water
1 lb. lean ham
1/4 tsp. pepper
1/2 tsp. onion powder
1/4 c. diced celery

1. Rinse peas and sort out bad and foreign objects. Place peas in 4-quart saucepan with 6 cups water. Bring to boil and simmer 2 minutes with lid tilted. Remove from heat, cover, and let stand for 1 hour.
2. After 1 hour, dice ham and celery and add to peas. Add onion powder and pepper. Simmer over low heat for 1 hour, stirring occasionally.

Notes: A nice soup for a change. It was tasty with saltine crackers.

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