8 oz. egg noodles
1 1/2 lbs. ground beef
1 medium onion, chopped
8 oz. tomato sauce
1/2 c. water
1 can corn, drained
1/2 tsp. salt
1/4 tsp. pepper
1 c. shredded cheese
1. Cook noodles according to package directions.
2. Brown beef and onion. Drain.
3. Add tomato sauce and water; mix well. Cover and simmer for 8 minutes.
4. Add noodles, corn, salt, and pepper and sprinkle with cheese. Cover and cook until heated.
Notes: We got this recipe from John's mom. We used whole wheat noodles, which were tasty, and only used 1 pound of ground beef. We would have liked a little bit more of a tomato flavor, but it was a tasty meal.