Monday, November 23, 2009

Philly Steak and Cheese

1 lb. beef sirloin, thinly sliced
3-4 mushrooms, sliced
1/2-1 green pepper, sliced
Cream cheese

1. In a fry pan on med-hi heat, cook meat, mushrooms, and peppers until meat is thoroughly cooked and vegetables are tender.
2. Spread cream cheese on bun. Add desired amount of beef onto bun. Enjoy!

Notes: This is a little different than the traditional Philly cheese and steak sandwich, since we used cream cheese and added mushrooms. This recipe was inspired by a sandwich I had at a restaurant once. I think it would be tasty with the buns toasted.

*To make homemade buns, follow this recipe. Instead of placing dough in bread pan, divide dough (for 1 loaf) into 6-8 balls. Place on greased baking sheet and bake until golden on top.

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