2 slices sandwich bread
2 tablespoons butter
1/3 cup prepared sloppy Joe mixture (we used the Super Sloppy Joe recipe we posted earlier this year)
2 slices provolone cheese
1. Butter one side of each slice of bread using one tablespoon for each side.
2. Add a slice of cheese to each unbuttered side and add sloppy Joe mixture. Put slices together.
3. Cook sandwich in a pan over medium heat until the cheese is melted and the bread is crispy and brown.
Notes: This is the third grilled cheese sandwich variation we've tried in the last few months. All three have been tasty, but I liked this one more than the smoked gouda/ham/apple but not as much as the white pizza. That's just my opinion, though.
Source: She Knows