Friday, August 30, 2013

White Pizza Grilled Cheese

4-6 slices fresh ciabatta bread (sandwich count depends on size of bread)
1 tablespoon olive oil
1/4 cup ricotta cheese
4 ounces finely shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
1 tablespoon olive oil
1 small clove garlic, minced
3/4 teaspoon Italian seasoning
Pinch of kosher salt
Pinch of fresh cracked pepper
2 thin slices provolone cheese

Lay out the bread and lightly oil one side.
In a small bowl, add ricotta cheese, shredded mozzarella cheese, Parmesan cheese, olive oil, minced garlic, Italian seasoning, salt and pepper. Mix to combine.
Add equal amount of filling to the un-oiled side of two slices of bread. Top with other slice of bread (oiled side out) and add to a skillet that has been heated over medium heat.
Cook till one side is toasted, carefully flip and toast other side. Serve hot.

Notes: Delicious! You could probably do this with some other kind of bread, but I don't think it would be as good without the ciabatta bread. Yields 2-4 sandwiches (depends on bread size). Check out the source link for a much better looking photo - I always have a hard time getting a shot I like with sandwiches.

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