Sunday, August 25, 2013

Bow Ties with Sausage and Sweet Peppers

8 ounces dried large bow ties (about 4 cups)
12 ounces spicy Italian sausage links
2 medium red sweet peppers, cut in to 3/4-inch pieces
1/2 cup vegetable broth or beef broth
1/4 teaspoon coarsely ground black pepper
1/4 cup snipped fresh flat-leaf parsley

1. Cook pasta according to package directions. Drain; keep warm.
2. Meanwhile, cut the sausage into 1-inch pieces. In a large skillet cook sausage and sweet peppers over medium-high heat until sausage is brown. Drain.
3. Add the broth and black pepper to sausage in skillet. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Remove from heat. Pour over pasta; add parsley. Stir gently to coat.

Notes: I quite enjoyed this recipe and we'll likely have it again. Tasty and pretty easy to make.

Source: Better Homes and Gardens New Cook Book, 12th Edition

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