Saturday, November 9, 2013

Catalina-Cranberry Chicken

4 lb. bone-in chicken pieces (breasts and/or thighs)
1 can (16 oz.) whole berry cranberry sauce
1 bottle (8 oz.) Catalina Dressing
1 envelope onion soup mix

Heat oven to 350°F. Place chicken in 2 (13x9-inch) baking dishes. Mix remaining ingredients; pour over chicken. Bake 50 min. or until chicken is done (165°F).

Notes: We halved the recipe because 4 lbs of chicken is still a lot for us. We enjoyed the flavor and wouldn't mind having this again, although we will probably use less of the onion soup mix next time.

Source: Kraft Recipes

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