Sunday, December 11, 2011
Tangy Ranch Chicken
2/3 c. ranch dressing
1/3 c. yellow mustard
3 Tbsp. brown sugar
4-6 boneless skinless chicken breasts
Mix dressing, mustard and sugar; reserve. Heat 1 teaspoon oil in nonstick skillet. saute chicken until browned, about 10 minutes. Stir in reserved sauce. Cook, stirring, 3 minutes until chicken is glazed.
Notes: We had this back in August when we were still living in the hotel. I remember liking it. The sauce reminded me of the sauce in Aussie Chicken.
Source: Prairie 4th Ward Recipes and Remembrances Cook Book 2nd Edition.