Sunday, December 11, 2011

Tangy Ranch Chicken

2/3 c. ranch dressing
1/3 c. yellow mustard
3 Tbsp. brown sugar
4-6 boneless skinless chicken breasts

Mix dressing, mustard and sugar; reserve.  Heat 1 teaspoon oil in nonstick skillet.  saute chicken until browned, about 10 minutes.  Stir in reserved sauce. Cook, stirring, 3 minutes until chicken is glazed.

Notes: We had this back in August when we were still living in the hotel.  I remember liking it.  The sauce reminded me of the sauce in Aussie Chicken.

Source: Prairie 4th Ward Recipes and Remembrances Cook Book 2nd Edition.

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