1 1/4 c. grated Monterey Jack Cheese
3/4 c. grated mild cheddar cheese
1 9-inch deep-dish frozen pie shell
1 4-oz. can diced green chilies
1 c. half and half
3 eggs, beaten lightly
1/2 tsp. salt
1/8 tsp. ground cumin
Spread Monterey Jack Cheese and half of cheddar over bottom of pie shell. Sprinkle diced chilies over cheeses. Stir together in bowl the half-and-half, eggs, and seasonings. Pour carefully into pie shell. Sprinkle with remaining cheddar. Bake uncovered in a preheated 325 degree oven for 50-55 minutes. Makes 6 to 8 servings.
Notes: Brittany made her own pie crust. You can find her recipe here. I really like this.
Source: Notebook full of freezer meals that we received for our wedding.