2 (6.25 oz.) cans tuna fish
1/2 c. diced green pepper
1/2 c. diced celery
1/4 c. diced green onion
2 Tbsp. margarine
Salt to taste
1/2 c. mayonnaise
1 pkg. flour tortillas
1 (8 oz.) container sour cream
Onion salt to taste
1 cup grated cheese
Directions
Saute peppers, celery, and onions in melted margarine until tender. Remove from heat. Add salt. Stir in tuna and mayonnaise. Spread filling on tortillas. Roll up and place seam side down in 9x13" baking dish. Spread sour cream over tortillas and sprinkle with onion salt and cheese. Bake at 350 degrees for 30 minutes or until heated through.
Notes: This is another recipe we had a while ago. I remember thinking that it was good and that this picture doesn't make it look as good as it tasted.
Source: A binder full of freezer meal recipes that we received for our wedding.
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