Overnight Oats: Sticky Mango

Ingredients
1/2 cup refrigerated coconut milk
2 Tbsp. plain greek yogurt
2 Tbsp. maple syrup or honey
2 tsp. chia seeds
1/2 cup old-fashioned rolled oats

1/4 cup chopped fresh or frozen mango

1 Tbsp. sweetened condensed milk

Toasted sesame seeds, to serve

Directions

1. In an 8- to 12-ounce jar, combine the milk, yogurt, maple syrup, and chia seeds. 
2. Stir in the oats, making sure they are all submerged in the milk. 
3. Spoon the mango on top. 
4. Drizzle the top of the mixture with sweetened condensed milk.
5. Cover and refrigerate for at least 4 hours or up to 3 days.
6. Serve chilled, topped with toasted sesame seeds.

Notes: We used canned coconut milk. I'm not familiar enough with refrigerated coconut milk to know how much of a difference that makes. I would have preferred more mangos on top, but we only had one that was fresh. Brittany and I enjoyed this, but Abby said the only thing she could taste was the honey.

Source: The Pioneer Woman