Overnight Oats: Cookie Dough

Ingredients
1 ½ cups rolled oats (slow or quick cook - gluten free if needed)
2 tablespoon chia seeds
3 tablespoon vegan chocolate chips (or cacao nibs)
2 tablespoon peanut or almond butter
3 tbsp maple syrup
1 teaspoon vanilla extract
2 cups dairy free milk

Directions

• In a large bowl, mix all dry ingredients together.
• Add wet ingredients and mix thoroughly until combined.
• Divide mixture between bowls/storage containers and cover.
• Store in fridge for 4+ hours or overnight until ready to eat. 

Notes: Tasty overnight oats option, but not sure I would have picked it out as "cookie dough" flavor if I didn't know that from the recipe.

Source: Vancouver with Love