Chocolate Banana Muffins

 

Ingredients

1 ½ cups all-purpose flour

¼ cup unsweetened cocoa powder

1 ½ teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

½ cup white sugar

½ cup canola oil

¼ cup milk

1 egg

1 teaspoon vanilla extract

2 large very ripe bananas, mashed

¾ mini semisweet chocolate chips

Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Line a12-cup muffin tin with paper liners.
2. Combine flour, cocoa, baking powder, baking soda, and salt together in a large bowl.
3. Whisk sugar, oil, milk, egg, and vanilla extract together in a separate bowl until smooth; stir into flour mixture until just moistened. Fold in bananas and chocolate chips.
4. Divide batter among the muffin cups, filling each about 3/4 full.
5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Notes: These were really good! The banana flavor was there but just right; not too strong. A great use of overripe bananas.

Source: Allrecipes