Tuesday, March 31, 2015

3 Ingredient Crock Pot Creamy Chicken Taco

3 Boneless skinless chicken breasts
1 Can Original Rotel Tomatoes with Green Chilis
4 oz Philadelphia Cream Cheese

  1. Place the chicken breasts in slow cooker and cover with Rotel Tomatoes.
  2. Cook on low 6-8 hours.
  3. 30 minutes before the end of the cook time, use tongs or a fork to stir and shred the chicken breast.
  4. Place the 4 oz brick of cream cheese on top of the chicken (do not stir).
  5. After 30 minutes stir the softened cream cheese into the meat until well combined.
  6. Serve as tacos, on a salad, in quesadillas, over rice, in a casserole, as enchilada filling, etc.
Notes: Does it really count as 3 ingredients if one of those ingredients is a can containing multiple other ingredients? These were good, but I think there are several other chicken taco recipes we've tried that I prefer.

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