Tuesday, January 31, 2012

Smoky Chicken Tacos

1/2 cup low-sodium chicken broth
1 tsp. no-salt-added tomato paste
1/2 tsp smoked paprika
1/4 tsp kosher salt
Freshly ground black pepper
2 1/2 cups shredded chicken, cooked (or leftover)
Shredded lettuce, shredded light cheddar cheese, and/or salsa (optional)
6 corn tortillas

1. In a saucepan mix the broth, tomato paste, paprika, 1/4 tsp. kosher salt, and pepper. Add the chicken and warm over medium heat. Place the lettuce, shredded cheese, and salsa in small bowls.
2. Set out the chicken and tortillas and let your family make their own tacos with the toppings, as desired. Makes 6 servings.

Notes: I remember liking these. I don't think we have smoked paprika, so we may have used regular paprika. Source: October 2011 Parents Magazine, page 170.

1 comment:

  1. Damm i love chicken as much as i love tacos! the mexican dish is one of my top favs. this is very yummy to my tummy and the recipe is perfect and simple.