Monday, January 2, 2012

Sweet and Sour Pork Chops

6 boneless pork loin chops
3/4 tsp. pepper
1/2 c. water
1/3 c. cider vinegar
1/4 c. packed brown sugar
2 Tbsp. reduced-sodium soy sauce
1 Tbsp. Worcestershire sauce
1 Tbsp. cornstarch
2 Tbsp. cold water

Sprinkle pork chops with pepper.  In a large nonstick skillet coated with cooking spray, cook pork over medium heat for 4-6 minutes on each side or until lightly browned.  Remove and keep warm.  Add the water, vinegar, brown sugar, soy sauce, and Worcestershire sauce to skillet; stir to loosen browned bits. Mix cornstarch and cold water together, add to sauce mixture.  Bring to boil.  Cook and stir for 2 minutes or until thickened.  Return chops to the pan.  Reduce heat.  Cover and simmer for 4-5 minutes or until meat thermometer reads 160 degrees.

Notes: Brittany and I both thought this was good, but both of us also prefer other pork chops we've tried.  It is easy, though.  Source:  Prairie 4th Ward cook book.

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