Sunday, March 11, 2012

Tortellini Carbonara

8 bacon strips, cooked and crumbled
1 c. whipping cream
1/2 c. fresh parsley, chopped
1/2 c. grated Parmesan or Romano cheese
1 (9 oz) package cheese tortellini

Combine bacon, cream, parsley, and cheese in a a large saucepan. Cook over low heat until hot. Stir frequently to prevent sticking and scorching. Meanwhile, cook tortellini according to package directions. Drain and transfer to a serving dish. Drizzle cheese sauce over tortellini and toss to coat.

Notes: Brittany and I both really liked this, and we will definitely be having it again sometime. Source: Prairie 4th Ward Recipes and Remembrances cookbook.  It was submitted to the cook book by my sister, Jill.

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