Thursday, June 14, 2012

Chicken with Lime Butter

4 boneless chicken breasts
1 tsp. salt
1 tsp. pepper
2 Tbsp. extra virgin olive oil
1/2 c. butter
2 Tbsp. fresh lime juice
1 tsp. dill weed
1 tsp. dried minced chives

Place oil in large skillet and place on medium heat. Sprinkle salt and pepper on both sides of the chicken. Cook chicken for 5-7 minutes on each side until fully cooked. Remove chicken from pan and keep warm by covering with foil. Add butter and lime juice to the skillet. Cook and stir until butter is melted. Stir in dill and chives. Drizzle over chicken. Serve with couscous.

Notes: New post! Yay. We had this in January, and I remember liking it. Source: Prairie 4th Ward 2nd Edition cook book.

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