Saturday, June 4, 2011

Crock Pot Barbecued Chicken

1/4 c. water
3 tbsp. catsup
3 tbsp. vinegar
2 tbsp. Worcestershire sauce
1 tbsp. lemon juice
3 tbsp. brown sugar
2 tbsp. butter
1 tsp. salt
1 tsp. paprika
1 tsp. dry mustard
1/2 tsp. cayenne pepper
1 (2 1/2 or 3 lb.) chicken

Combine water, catsup, vinegar, Worcestershire sauce, lemon juice, brown sugar, butter and seasoning in a saucepan; heat to boiling. Remove from heat and allow to cool. Place chicken in the crock pot and pour sauce over it. Cook slowly overnight or on high for 6 to 7 hours. This barbecue sauce can also be used with pork and beef.

Notes: Super yummy!! This recipe comes from, and I'm not sure what Brittany thought, but I loved it.  The flavor was much better in my opinion than store-bought barbecue sauce. We had this the same week that we first had Peppered Pork Pitas, another delicious recipe. It was a very good week for taking leftovers to work for lunch.

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