1/2 tsp garlic salt
1/2 tsp pepper
3 boneless skinless chicken breasts, cut into strips
1 tbs cooking oil
4 cups broccoli slaw
1 medium red onion
1 tsp grated fresh ginger
Tortillas
Peanut Sauce
1/4 cup sugar
1/4 cup peanut butter
3 tbs soy sauce
5 tbs water
3 tbs cooking oil
1 or 2 cloves freshly pressed garlic cloves
Directions
Season chicken strips with garlic salt and pepper. In a large skillet cook chicken in hot oil on medium-high until no pink left. Put aside and keep warm. In same skillet add broccoli mix, onion, and ginger. Cook until crisp but tender. Make peanut sauce while veggies cook. In a small saucepan combine sauce ingredients, heat and stir until dissolved. Serve by layering the veggies, chicken, and sauce in a tortilla. Wrap it up and enjoy.
Notes: This recipe comes from Little Birdie Secrets. Click on the link to see a better photo and suggestions for minor variations on the recipe. We actually had it several weeks ago, but I am a bit behind in posting recipes. I liked the recipe, but wondered if it would have been better with something other than the broccoli slaw, which I thought had a bitter taste.
No comments:
Post a Comment