Friday, July 8, 2011

Taco Lasagna

1 pkg. taco seasoning
1 lb. ground beef, browned and drained
1 can diced chilies
1 can stewed tomatoes (or use Ro-Tel)
1 pkg. medium size flour or corn tortillas
1 c. sour cream
1 c. guacamole (optional)
grated cheese

Add taco seasoning to browned ground beef.  Add chilies and tomatoes.  Spray a 9x13 pan.  Layer bottom of pan with a few spoonfuls of meat mixture, cover with tortillas, then sour cream, guacamole, and end with cheese.  Repeat layers one or two more times.  Cover with cheese.  Bake at 350 degrees for 30 minutes.

Notes: This recipe is from the Prairie 4th Ward Recipes and Remembrances 2nd Edition cook book.  We thought it was tasty.

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