Sunday, August 2, 2015

Cabbage Rolls

12 leaves cabbage
1 cup cooked white rice
1 egg, beaten
1/4 cup milk
1/4 cup minced onion
1 pound extra-lean ground beef
1 1/4 tsp salt
1 1/4 tsp ground black pepper
1 (8 oz) can tomato sauce
1 Tbsp brown sugar
1 Tbsp lemon juice
1 tsp Worcestershire sauce

1. Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes; drain.
2. In large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt, and pepper. Place about 1/4 cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends. Place rolls in slow cooker.
3. In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls.
4. Cover; cook on Low 8 to 9 hours.

Notes: Makes 6 servings. On the night we had this recipe, nearly 4 months ago now, I wasn't feeling well. So I didn't enjoy dinner that night. It had nothing to do with the recipe, though. We'll have to try this again in the future so that I'll be able to say whether or not I liked it.

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