Friday, April 3, 2015

Million Dollar Spaghetti

1 lb. Ground Beef
1 can Spaghetti Sauce
8 oz Cream Cheese
1/4 cup Sour Cream
1/2 lb. Cottage Cheese
Whole Stick Butter
8 oz. Spaghetti
Bag of Sharp Cheddar Cheese

  1. Heat oven to 350 degrees.
  2. Cook spaghetti according to package directions. While pasta is cooking, mix the cream cheese, sour cream, and cottage cheese.
  3. Cook meat until brown and drain. Mix in spaghetti sauce.
  4. Place a few slices of butter in bottom of casserole dish. Layer half of the spaghetti noodles over the butter in the bottom of the dish.
  5. Spread cream cheese/sour cream/cottage cheese mixture evenly over top of the pasta.
  6. Add remaining spaghetti noodles and a few slices of butter on top. Spread meat/sauce mixture over noodles.
  7. Bake for 30 minutes, then sprinkle cheddar cheese on top and bake for another 15 minutes.
Notes: This was quite tasty, but also very rich because of the cream cheese. Brittany made the sauce and used low fat sour cream and cottage cheese, and only 1/2 stick of butter.

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